Crispy fried bean cakes, a West African breakfast staple
Smooth maize porridge with spicy vegetable relish
Steamed bean pudding with peppers and spices
Iconic West African tomato rice, rich and flavourful
Stir-fried rice with vegetables and seasoning
Fragrant rice cooked in coconut milk
Jollof rice served with a piece of seasoned chicken
Melon seed soup with leafy greens and assorted meat
Light, spicy broth with goat or chicken
Traditional Igbo soup with bitter leaf and cocoyam
Palm nut soup, rich and aromatic
Cassava flour swallow, perfect with soups
Soft, stretchy cassava swallow
Yam flour swallow, dark and smooth
Classic smooth yam swallow
Juicy seasoned grilled chicken
Crispy deep-fried spiced chicken
Tender braised goat meat
Freshwater catfish, grilled or fried
Seasoned prawns, grilled to perfection
Soft fried dough balls, lightly sweetened
Crunchy fried dough snack
Sweet fried ripe plantain slices
Refreshing hibiscus flower drink
Spiced millet or sorghum drink
Classic Nigerian cocktail with bitters and fruit